For no-fuss au gratin dishes, mozzarella is the perfect cheese! Buy it sliced and melt some on barbecued burgers or use it in grilled cheese sandwiches. Use the grated variety where it counts most: in lasagna and au gratin dishes and on pizza. Choose a block when you want to make cubes, triangles, and rectangles that stretch for miles. It’s simple, practical, and tastes absolutely out of this world!
* Mozzarella cheese slices and blocks and grated mozzarella (organic version also available)
Block: 340 g, 2.27 Kg, by weight
Grated: 2 kg Slices: 160 g
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